Easy Greek Potatoes Recipe

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Easy Greek Potatoes
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  1. Preheat oven to 325 degrees F.
  2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  3. Toss potatoes with vinaigrette in a small roasting pan.
  4. Season potatoes with salt and pepper.
  5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.84 Kcal (3554 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 11%
Sodium 24.39mg 1%
Potassium 954.12mg 20%
Total Carbs 169.62g 57%
Sugars 1.81g 7%
Dietary Fiber 3.46g 14%
Protein 28.61g 57%
Vitamin C 14.8mg 25%
Iron 1.7mg 10%
Calcium 32mg 3%
Amount Per 100 g
Calories 414.21 Kcal (1734 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 11%
Sodium 11.9mg 1%
Potassium 465.59mg 20%
Total Carbs 82.77g 57%
Sugars 0.88g 7%
Dietary Fiber 1.69g 14%
Protein 13.96g 57%
Vitamin C 7.2mg 25%
Iron 0.8mg 10%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 23

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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