Directions:
- Preheat oven to 350.
- Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
- Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.82 Kcal (196 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 19.91mg | 1% | |
| Potassium | 13.75mg | 0% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 5% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 2% | |
| Sodium | 127.1mg | 1% | |
| Potassium | 87.75mg | 0% | |
| Total Carbs | 30.03g | 2% | |
| Sugars | 12.96g | 8% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 1.55g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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