Directions:
- Melt the suet in a large saucepan over low heat, stirring occasionally.
- Stir in both seed an let stand for 20 minutes, or it starts to set, but not firm.
- Meanwhile, with the point of a small knife, punch two holes opposite each other in each orange half, 1/2 down from the cut edge.
- Pull end of string through the hole and tie a knot.
- Cut string to desired length for hanging and tie the ends together for hanging.
- Place each orange half in a small bowl and spoon the fat mixture into each half, mounding in the center.
- Refrigerate till firm.
- Hang outdoors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.38 Kcal (3271 kJ) | ||
| Calories from fat | 690.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.68g | 118% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 127mg | 5% | |
| Potassium | 434.05mg | 9% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 513.18 Kcal (2149 kJ) | ||
| Calories from fat | 453.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 118% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 13% | |
| Sodium | 83.41mg | 5% | |
| Potassium | 285.07mg | 9% | |
| Total Carbs | 11.28g | 6% | |
| Sugars | 3.93g | 24% | |
| Dietary Fiber | 3.95g | 24% | |
| Protein | 6.75g | 21% | |
| Vitamin C | 17.9mg | 45% | |
| Iron | 1.1mg | 10% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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