Easy Baked Beans Recipe

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Easy Baked Beans
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Ingredients:

Directions:

  1. Cook bacon until crisp.
  2. Drain, reserving 2 TBS grease.
  3. Crumble bacon.
  4. Cook onion in reserved grease until tender, but not brown.
  5. Mix together pork and beans, brown sugar, worcestershire sauce, bacon and onion.
  6. Pour into 1 1/2 quart casserole.
  7. Bake uncovered at 350° for 2 hours+-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.22 Kcal (6616 kJ)
Calories from fat 1448.15 Kcal
% Daily Value*
Total Fat 160.91g 248%
Cholesterol 181.74mg 61%
Sodium 349.91mg 15%
Potassium 881.83mg 19%
Total Carbs 7.66g 3%
Sugars 5.9g 24%
Dietary Fiber 0.44g 2%
Protein 24.3g 49%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 554.36 Kcal (2321 kJ)
Calories from fat 508.03 Kcal
% Daily Value*
Total Fat 56.45g 248%
Cholesterol 63.76mg 61%
Sodium 122.75mg 15%
Potassium 309.36mg 19%
Total Carbs 2.69g 3%
Sugars 2.07g 24%
Dietary Fiber 0.15g 2%
Protein 8.52g 49%
Vitamin C 0.7mg 3%
Iron 0.1mg 2%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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