Easy and Delicious Chipotle Salsa Recipe

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Easy and Delicious Chipotle Salsa
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Ingredients:

Directions:

  1. Roast the tomato on a cast iron skillet until it blisters.
  2. Add this, juice from half a lime, and all the other ingredients into a blender.
  3. Depending on how spicy you like it you can add or reduce the numbers of tomato or chipotles. 2-3 chipotles will make a very spicy sauce- relatively speaking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.68 Kcal (66 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 2.08mg 1%
Sodium 138.23mg 6%
Potassium 119.83mg 3%
Total Carbs 2.79g 1%
Sugars 1.61g 6%
Dietary Fiber 1.43g 6%
Protein 0.94g 2%
Vitamin C 7mg 12%
Iron 0.8mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 25.12 Kcal (105 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 3.34mg 1%
Sodium 221.47mg 6%
Potassium 191.98mg 3%
Total Carbs 4.47g 1%
Sugars 2.57g 6%
Dietary Fiber 2.28g 6%
Protein 1.51g 2%
Vitamin C 11.1mg 12%
Iron 1.4mg 5%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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