Easy Pho (Chicken or Tofu) Recipe

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Easy Pho (Chicken or Tofu)
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Ingredients:

Directions:

  1. Pour broth into large saucepan set over high heat. Add cinnamon, ginger, anise, sugar and chili-garlic sauce. Bring to a boil. Then simmer over medium-low until flavourful, 5 to 10 minute Remove and discard cinnamon, anise and ginger.
  2. Meanwhile, cut tofu into cubes. Remove and discard shiitake stems. Slice mushrooms. Oil a large frying pan and set over medium-high heat. Add mushrooms and tofu. Stir often until tofu is golden around edges, 5 minute Add to broth. (If using chicken, add now.) Bring to a boil, then stir in noodles, separating as you add. Boil gently, stirring often, until noodles are tender, 3 to 5 minute
  3. Stir in onions and mint, then ladle into soup bowls. Top with bean sprouts and serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.2 Kcal (1148 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 2.34mg 1%
Sodium 1269.54mg 53%
Potassium 1308.73mg 28%
Total Carbs 50.91g 17%
Sugars 11.84g 47%
Dietary Fiber 13.66g 55%
Protein 9.89g 20%
Vitamin C 24.8mg 41%
Vitamin A 1.5mg 49%
Iron 180.2mg 1001%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 50.02 Kcal (209 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 7%
Cholesterol 0.43mg 1%
Sodium 231.61mg 53%
Potassium 238.75mg 28%
Total Carbs 9.29g 17%
Sugars 2.16g 47%
Dietary Fiber 2.49g 55%
Protein 1.8g 20%
Vitamin C 4.5mg 41%
Vitamin A 0.3mg 49%
Iron 32.9mg 1001%
Calcium 20.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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