133 easy chicken pie pies Recipes

boneless skinless chicken breasts, cream of mushroom soup, chicken broth, peas, sliced carrots, butter (1 stick), all-purpose flour, baking powder, white pepper, whole milk

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

chicken, drained, mixed vegetables, drained, cream of chicken soup, milk, salt and pepper to taste, shredded cheddar or colby cheese, divided, tube refrigerated biscuits

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, dried rubbed sage, skinless boneless chicken breast , cut into 1-inch pieces, butter, canned chicken broth, frozen mixed vegetables

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

frozen mixed vegetables, thawed, cut up cooked chicken, condensed cream of chicken soup, original bisquick baking mix, milk, egg

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat