Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
  2. Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
  3. Bake 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.54 Kcal (1129 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 53.5mg 18%
Sodium 559.25mg 23%
Potassium 226.2mg 5%
Total Carbs 23.74g 8%
Sugars 2.07g 8%
Dietary Fiber 0.69g 3%
Protein 12.18g 24%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 231.62 Kcal (970 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 22%
Cholesterol 45.97mg 18%
Sodium 480.58mg 23%
Potassium 194.38mg 5%
Total Carbs 20.4g 8%
Sugars 1.78g 8%
Dietary Fiber 0.59g 3%
Protein 10.46g 24%
Vitamin C 0.4mg 1%
Iron 1.1mg 7%
Calcium 53.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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