Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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  1. In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13 x9 baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3543.56 Kcal (14836 kJ)
Calories from fat 1431.39 Kcal
% Daily Value*
Total Fat 159.04g 245%
Cholesterol 668.29mg 223%
Sodium 10418.19mg 434%
Potassium 5497.96mg 117%
Total Carbs 284.69g 95%
Sugars 35.64g 143%
Dietary Fiber 22.54g 90%
Protein 246.2g 492%
Vitamin C 37.6mg 63%
Vitamin A 7.5mg 250%
Iron 30.6mg 170%
Calcium 2334.6mg 233%
Amount Per 100 g
Calories 134.92 Kcal (565 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 245%
Cholesterol 25.45mg 223%
Sodium 396.67mg 434%
Potassium 209.33mg 117%
Total Carbs 10.84g 95%
Sugars 1.36g 143%
Dietary Fiber 0.86g 90%
Protein 9.37g 492%
Vitamin C 1.4mg 63%
Vitamin A 0.3mg 250%
Iron 1.2mg 170%
Calcium 88.9mg 233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
  • 93

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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