Directions:
- Bring pie crusts to room temperature, set aside.
- Mix the next 3 ingredients together, set asid.
- Place one pie crust in a 9 deep dish pie pan, pour vegetable mixture into pie crust.
- Roll out remaining crust, arrange on top of pie.
- Seal and pinch edges.
- Vent top crust and brush with butter.
- Bake at 350 until golden, about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.46 Kcal (3222 kJ) | ||
| Calories from fat | 429.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 73% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 643.77mg | 27% | |
| Potassium | 192.73mg | 4% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.15 Kcal (1692 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 73% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 338.13mg | 27% | |
| Potassium | 101.23mg | 4% | |
| Total Carbs | 40g | 25% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 5.81g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.8mg | 19% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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