Easy Chicken Pot Pie With Potato Top Recipe

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Easy Chicken Pot Pie With Potato Top
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  1. Preheat oven to 375°F.
  2. Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
  3. Mix together chicken, soup, milk, and vegetables.
  4. Pour chicken mixture into casserole.
  5. Mash potatoes with butter and milk, salt and pepper to taste.
  6. Spoon mashed potato topping onto pie, and gently smooth it over evenly.
  7. Bake in a preheated oven for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.2 Kcal (3078 kJ)
Calories from fat 336.46 Kcal
% Daily Value*
Total Fat 37.38g 58%
Cholesterol 83.5mg 28%
Sodium 911.19mg 38%
Potassium 782.43mg 17%
Total Carbs 72.67g 24%
Sugars 11.08g 44%
Dietary Fiber 2.9g 12%
Protein 27.21g 54%
Vitamin C 8.5mg 14%
Vitamin A 1mg 32%
Iron 2.9mg 16%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 206.3 Kcal (864 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 58%
Cholesterol 23.43mg 28%
Sodium 255.68mg 38%
Potassium 219.55mg 17%
Total Carbs 20.39g 24%
Sugars 3.11g 44%
Dietary Fiber 0.81g 12%
Protein 7.64g 54%
Vitamin C 2.4mg 14%
Vitamin A 0.3mg 32%
Iron 0.8mg 16%
Calcium 38.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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