Directions:
- Preheat oven to 375°F.
- Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
- Mix together chicken, soup, milk, and vegetables.
- Pour chicken mixture into casserole.
- Mash potatoes with butter and milk, salt and pepper to taste.
- Spoon mashed potato topping onto pie, and gently smooth it over evenly.
- Bake in a preheated oven for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.2 Kcal (3078 kJ) | ||
| Calories from fat | 336.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 83.5mg | 28% | |
| Sodium | 911.19mg | 38% | |
| Potassium | 782.43mg | 17% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 58% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 28% | |
| Sodium | 255.68mg | 38% | |
| Potassium | 219.55mg | 17% | |
| Total Carbs | 20.39g | 24% | |
| Sugars | 3.11g | 44% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 7.64g | 54% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.8mg | 16% | |
| Calcium | 38.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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