Ingredients:
- 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
Directions:
- Place one pie crust in a pie dish.
- In a bowl mix chopped chicken, soups and frozen mixed vegetables.
- Pour pot pie mixture into the prepared pie crust.
- Cover the pot pie with the remaining pie crust.
- Bake at 350 for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.88 Kcal (1745 kJ) | ||
| Calories from fat | 222.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 1003.89mg | 42% | |
| Potassium | 243.87mg | 5% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.88 Kcal (774 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 38% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 2% | |
| Sodium | 445.21mg | 42% | |
| Potassium | 108.15mg | 5% | |
| Total Carbs | 19.06g | 14% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.3mg | 17% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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