Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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  1. Roll 1 pie crust out into a 9 inch pie pan.
  2. Mix all ingredients(except the pie crusts) in a bowl together.
  3. Pour into the Pie Crust.
  4. Cover the pie crust with the remaining pie crust, use a fork to seal the edges.
  5. Bake on 400 degrees for approx. 45 mins or until golden brown.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.57 Kcal (2502 kJ)
Calories from fat 235.42 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 27.65mg 9%
Sodium 19948.05mg 831%
Potassium 644.54mg 14%
Total Carbs 79.45g 26%
Sugars 8.27g 33%
Dietary Fiber 4.69g 19%
Protein 19.89g 40%
Vitamin C 14.1mg 23%
Vitamin A 0.5mg 16%
Iron 3.6mg 20%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 40%
Cholesterol 7.21mg 9%
Sodium 5202.82mg 831%
Potassium 168.11mg 14%
Total Carbs 20.72g 26%
Sugars 2.16g 33%
Dietary Fiber 1.22g 19%
Protein 5.19g 40%
Vitamin C 3.7mg 23%
Vitamin A 0.1mg 16%
Iron 0.9mg 20%
Calcium 49.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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