Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients
8
Count
Nutrition
509
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease a shallow 2 quart baking dish.
  3. Spread Chicken and Veg-All evenly into bottom of dish.
  4. Stir soup, broth and pepper together in a medium bowl.
  5. Pour over Chicken mixture.
  6. Combine Bisquick, milk and butter.
  7. Stir until smooth.
  8. Pour over soup.
  9. Bake 45-50 minutes, or until crust is golden brown.
  10. Cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.45 Kcal (2133 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 72.19mg 24%
Sodium 1025.32mg 43%
Potassium 413.73mg 9%
Total Carbs 31.44g 10%
Sugars 2.08g 8%
Dietary Fiber 0.52g 2%
Protein 20.5g 41%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 206.59 Kcal (865 kJ)
Calories from fat 124.48 Kcal
% Daily Value*
Total Fat 13.83g 52%
Cholesterol 29.28mg 24%
Sodium 415.79mg 43%
Potassium 167.78mg 9%
Total Carbs 12.75g 10%
Sugars 0.84g 8%
Dietary Fiber 0.21g 2%
Protein 8.31g 41%
Vitamin C 1.1mg 5%
Iron 0.7mg 10%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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