Super Easy Chicken Pot Pie Recipe

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Super Easy Chicken Pot Pie
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  1. Heat oven to 425°F.
  2. Make pie crusts as directed on box for two-crust [ie using 9-inch glass pie pan.
  3. In medium saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.55 Kcal (279 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 0.19mg 0%
Sodium 47.56mg 2%
Potassium 146.71mg 3%
Total Carbs 12.78g 4%
Sugars 2.04g 8%
Dietary Fiber 1.54g 6%
Protein 1.87g 4%
Vitamin C 2.7mg 4%
Vitamin A 1.4mg 45%
Iron 0.1mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 73.35 Kcal (307 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 0.21mg 0%
Sodium 52.42mg 2%
Potassium 161.71mg 3%
Total Carbs 14.08g 4%
Sugars 2.25g 8%
Dietary Fiber 1.7g 6%
Protein 2.06g 4%
Vitamin C 2.9mg 4%
Vitamin A 1.5mg 45%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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