24751 easter ham glaze champagne Recipes

black forest ham, eggs, cheddar cheese, english muffins (halved and toasted ), cream (coffee er), salt and pepper

pizza dough, diameter pepperoni, sliced thin (2 1/2 ), ham, sliced thin, ricotta cheese , the driest you can find, mozzarella cheese, sliced thin, sopressata, sliced thin, dozen sliced hard-boiled egg, provolone cheese, sliced, shortening

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, chopped green onions, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced fully cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-cooked eggs, finely chopped

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)

bacon, dozen large hard-boiled eggs, sliced, polish sausage, sliced, ham, cubed, water , as needed, freshly-grated horseradish, for garnish (you can substitute tabasco sauce if your really don tsp like horseradish)

butter, flour, yellow mustard, salt, fresh ground pepper, milk, shredded cheddar cheese, parsley flakes, wide egg noodles, cooked, cubed ham, hard-boiled eggs, quartered, breadcrumbs or 1/3 cup crushed crouton, paprika

butter, flour, salt, white pepper, chopped green onion, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-boiled eggs, finely chopped

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar