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Glazed Ham with Peach-Ginger Sauce Recipe

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Glazed Ham with Peach-Ginger Sauce
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Ingredients
13
Count
Nutrition
645
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  2. Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  3. While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  4. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.36 Kcal (2702 kJ)
Calories from fat 409.27 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 226.75mg 76%
Sodium 47.99mg 2%
Potassium 200.49mg 4%
Total Carbs 59.52g 20%
Sugars 53.14g 213%
Dietary Fiber 2.88g 12%
Protein 1.38g 3%
Vitamin C 138.7mg 231%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 266.46 Kcal (1116 kJ)
Calories from fat 168.98 Kcal
% Daily Value*
Total Fat 18.78g 70%
Cholesterol 93.62mg 76%
Sodium 19.82mg 2%
Potassium 82.78mg 4%
Total Carbs 24.58g 20%
Sugars 21.94g 213%
Dietary Fiber 1.19g 12%
Protein 0.57g 3%
Vitamin C 57.3mg 231%
Iron 0.1mg 1%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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