Easter Brunch Lasagna Recipe

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Easter Brunch Lasagna
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  1. In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce.
  2. Spread a fourth of the white sauce in a greased 13x9x2-inch baking dish. Top with 3 noodles, half of the ham and broccoli, 3 T. Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a 1/4 of the white sauce. Repeat layers.
  3. Top with the remaining noodles, white sauce and cheeses. Bake, uncovered at 350°F for 40-45 minutes or until bubbly. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.8 Kcal (1259 kJ)
Calories from fat 194.94 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 124.51mg 42%
Sodium 759.15mg 32%
Potassium 138.25mg 3%
Total Carbs 7.72g 3%
Sugars 0.6g 2%
Dietary Fiber 0.56g 2%
Protein 18.61g 37%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 33%
Cholesterol 114.25mg 42%
Sodium 696.61mg 32%
Potassium 126.86mg 3%
Total Carbs 7.08g 3%
Sugars 0.55g 2%
Dietary Fiber 0.51g 2%
Protein 17.08g 37%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 254.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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