Easter Bread Ball Recipe

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Easter Bread Ball
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Ingredients:

Directions:

  1. Prepare your dough with the above ingredients.
  2. Work it well, till dough falls away from hands and no longer sticks to you.
  3. Form a ball, and set aside covered with a clean cloth and let it rise till its twice its volume.
  4. Once it has risen, divide dough into 3.
  5. Pieces, and roll it out either into a rectangle shape or circle, what ever you prefer. Grease well your pan and place first layer of dough on botton of pan, then on top of dough you place layers of the meat. Repeat the process again with the dough over the meat, do this procedure till done. Ending the top with the dough. (Make sure for each layer you pich all the way around the dough well, so it does'nt open, especially in the corners, and lightly brush with olive oil!).
  6. Let rise again for about 1 1/2 hours.
  7. After it has risen beat egg well and lightly brush over the dough, so you can get a nice coulor, place into preheated oven. 375º for about 45 minute or till cooked, looks nice golden brown.
  8. Remove from oven and brush remaining olive oil over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.53 Kcal (3142 kJ)
Calories from fat 395.56 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 180.77mg 60%
Sodium 2363.57mg 98%
Potassium 467.86mg 10%
Total Carbs 62.99g 21%
Sugars 6.27g 25%
Dietary Fiber 6.26g 25%
Protein 27.08g 54%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 4.4mg 25%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 336.14 Kcal (1407 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 68%
Cholesterol 80.96mg 60%
Sodium 1058.56mg 98%
Potassium 209.54mg 10%
Total Carbs 28.21g 21%
Sugars 2.81g 25%
Dietary Fiber 2.81g 25%
Protein 12.13g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2mg 25%
Calcium 84.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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