Ingredients:
- water , as needed
- freshly-grated horseradish, for garnish (you can substitute tabasco sauce if your really don'tsp like horseradish)
Directions:
- Fry the bacon and cut it into 1 pieces.
- Slice the eggs and sausage.
- Cut up the ham into 1/2 cubes.
- Put everything into a large pot and cover with hot water.
- Bring to a boil. Simmer until the egg yolks are well dissolved.
- Serve with horseradish to suit your taste.
- *Note: The chicken scratch says something about rye bread - guessing it's a good addition to the meal?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.37 Kcal (3330 kJ) | ||
| Calories from fat | 634.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.53g | 109% | |
|---|---|---|---|
| Cholesterol | 238.2mg | 79% | |
| Sodium | 2138.48mg | 89% | |
| Potassium | 598.85mg | 13% | |
| Total Carbs | 3.78g | 1% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 109% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 79% | |
| Sodium | 933.02mg | 89% | |
| Potassium | 261.28mg | 13% | |
| Total Carbs | 1.65g | 1% | |
| Protein | 15.49g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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