Wash the ham well. In a large pot or roaster on the stove top place the ham skin side down, add the halved onion, then pour the cola over the ham. Bring to a boil, Reduce to simmer, put the lid on and cook for 2 1/2 hours.
Preheat grill to 500. Remove the ham from the pot, reserve the liquid. Let the ham cool a little. Score the ham skin in diamond shapes and add the cloves in each of the cuts.
In a small bowl mix the barbecue sauce,molasses,mustard and sugar blend well.Spread the sauce over the clove trying not to knock them off! Cook on the grill for 10 minutes or until it turns a darker brown shade and bubbly. Remove from the grill and set aside. Strain the onion from the liquid, simmer to reduce liquid and serve with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.3 Kcal (596 kJ)
Calories from fat	17.97 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	29.48mg	10%
Sodium	508.56mg	21%
Potassium	254.77mg	5%
Total Carbs	21.17g	7%
Sugars	19.42g	78%
Dietary Fiber	0.39g	2%
Protein	11.18g	22%
Vitamin C	0.9mg	2%
Iron	0.7mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	81.84 Kcal (343 kJ)
Calories from fat	10.34 Kcal
		% Daily Value*
Total Fat	1.15g	3%
Cholesterol	16.95mg	10%
Sodium	292.48mg	21%
Potassium	146.52mg	5%
Total Carbs	12.17g	7%
Sugars	11.17g	78%
Dietary Fiber	0.23g	2%
Protein	6.43g	22%
Vitamin C	0.5mg	2%
Iron	0.4mg	4%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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