899 easiest tastiest paprikash spaetzle Recipes

cold whole milk, eggs, salt, ground nutmeg, all purpose flour, unsalted butter

unbleached flour, eggs, beaten, salt, water (or more ), nutmeg, butter

eggs, freshly rendered lard or 2 tbsp oil, water, milk, all-purpose flour, salt, baking powder, water

milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt & freshly ground black pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

eggs, milk, flour, nutmeg, white pepper, salt, bouillon, butter, parsley

all-purpose flour, salt, freshly grated nutmeg, eggs, beaten, milk, unsalted butter, salt and pepper

flour, eggs, salt, black pepper, nutmeg, water, stock (any )

all-purpose flour, salt, divided, baking powder, skim milk, divided, eggs, divided, water, onion, chopped fine, turkey ham, diced (about 4 oz), all-purpose flour, black pepper, gruyere cheese, shredded (3 oz)

eggs, lightly beaten, flour , sifted, milk, salt, baking powder

eggs, flour, salt, milk, butter (optional), breadcrumbs (optional)

eggs, flour, water, melted butter, salt, celery salt, onion powder

all-purpose flour, all-purpose flour, nutmeg, salt, egg, milk, unsalted butter, melted

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

eggs, slightly beaten, flour , sifted, milk, salt, baking powder

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)