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Spaetzle With Gruyère and Caramelized Onions Recipe

Spaetzle With Gruyère and Caramelized Onions Recipe

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Spaetzle With Gruyère and Caramelized Onions

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Ingredients:

Serving

1 3/4 cups milk
4 large egg yolks
1 large egg
3 cups all-purpose flour
1/4 tsp freshly grated nutmeg
salt & freshly ground black pepper
2 tbsp peanut oil
1 tbsp unsalted butter, cut into small pieces
1 1/2 cups shredded gruyere cheese (5 oz)
1 medium white onion, thinly sliced

Directions:

In a small bowl, whisk the milk with the egg yolks and egg. In a large bowl, whisk the flour with the nutmeg, 1 teaspoon of salt and 1/4 teaspoon of pepper. Using a wooden spoon, stir the egg mixture into the flour, leaving a few lumps. Cover and refrigerate the batter for at least 1 hour or overnight.
Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Carefully hold a colander with large holes over the boiling water. Add about 1/2 cup of the batter to the colander and press it into the simmering water with a spatula or the back of a spoon. Repeat until all of the batter has been used. Cook the spaetzle for 2 minutes longer, then drain. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of the ice melts. Drain and transfer to a large bowl. Stir in 1 tablespoon of the oil, season with salt and pepper and toss to coat.
Preheat the oven to 400°. Oil a 9-by-13-inch baking dish. Spread the spaetzle in the dish and dot with the butter. Sprinkle with the cheese and bake for about 20 minutes, or until the spaetzle is hot and the cheese is just melted.
Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet. Add the onion and cook over high heat until softened, about 1 minute. Reduce the heat to moderately low and cook, stirring occasionally, until lightly browned, about 15 minutes. Scatter the onion over the spaetzle and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.99 Kcal (1989 kJ)
Calories from fat	170.72 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	187.51mg	63%
Sodium	170.82mg	7%
Potassium	282.64mg	6%
Total Carbs	53.18g	18%
Sugars	4.33g	17%
Dietary Fiber	2.26g	9%
Protein	21.11g	42%
Vitamin C	1.3mg	2%
Iron	1.5mg	8%
Calcium	363.7mg	36%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	75.97 Kcal
		% Daily Value*
Total Fat	8.44g	29%
Cholesterol	83.44mg	63%
Sodium	76.02mg	7%
Potassium	125.78mg	6%
Total Carbs	23.67g	18%
Sugars	1.93g	17%
Dietary Fiber	1.01g	9%
Protein	9.39g	42%
Vitamin C	0.6mg	2%
Iron	0.7mg	8%
Calcium	161.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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