773 easiest tastiest spaetzle Recipes

spaetzle noodles, butter, sliced white onions, grated emmenthaler cheese, dry mustard, salt , to taste, pepper , to taste, chopped fresh chives

spaetzle noodles (before cooking), vegetable oil, butter, onion, sliced very fine, smoked bacon, diced very fine, black forest ham, sliced very fine, chives, sliced fine, parsley, chopped, emmenthaler cheese, grated, salt & pepper

spaetzle, all purpose flour, milk, egg, ground nutmeg, pepper, salt, simmering (almost boil)water, butter, parsley, parmesan cheese, fresh garlic (less if you aren tsp a garlic lover)

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)

cooked spaetzle noodles (12 oz. dry spaetzle), shredded emmenthaler cheese, butter (or olive oil), onions (sliced ), salt and pepper

dried spaetzle noodles, frozen meatballs (32 balls), beef broth, mushroom stems and pieces, drained, chopped onion, sour cream, flour, caraway seed, chopped parsley (to garnish )

spaetzle dumplings, onion, chopped, shortening, chicken , disjointed (or use favorite parts), water, salt, paprika, flour, sour cream (1 cup)

spaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil

yellow mustard, ketchup, sugar, brown sugar, cider vinegar, water, butter, chili powder, black pepper, cayenne pepper, worcestershire sauce, hickory flavored liquid smoke

phyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz

split peas, sugar, salt, rice flour, mixed with a little cold water

ground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, grated, garlic cloves, minced, onions, diced (cut small), dried basil leaves, oregano, fennel seed, garlic salt

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

filet of beef or 6 -8 veal fillets, pounded very thin, onion, mushrooms, bacon, beef base or 2 cups beef broth, dried spaetzle noodles (german noodles) or 1 cup noodles, salt, pepper, butter, cornstarch