2979 e cap Recipes

  • Grilled Portabella Mushroom Caps
    olive oil (or vegetable oil), lemon juice, dried rosemary and
    5 More
    olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps
    13 min, 8 ingredients
  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Crabmeat Stuffed Portabella Mushroom Caps Crabmeat Stuffed Portabella Mushroom Caps
    portabella mushroom caps, stemmed, olive oil, butter and
    7 More
    portabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste
    11 min, 10 ingredients
  • Stuffed Mushroom Caps done on the BBQ Stuffed Mushroom Caps done on the BBQ
    mushroom caps, butter, dried onion flakes and
    4 More
    mushroom caps, butter, dried onion flakes, grated sharp cheddar cheese, bacon bits, fresh breadcrumb, chopped parsley
    35 min, 7 ingredients
  • Mushroom Cap Neptune Mushroom Cap Neptune
    cream cheese and
    14 More
    cream cheese, crabmeat , defrosted and well drained (canned works well too), chopped almonds (optional), garlic, finely chopped, lemon juice, chopped parsley, worcestershire sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Bacon-Crab Mushroom Caps Bacon-Crab Mushroom Caps
    mushroom caps and
    5 More
    mushroom caps, crabmeat, drained, flaked or 1 (8 oz) package imitation crabmeat, kraft shredded sharp cheddar cheese, kraft real mayo mayonnaise, bacon , pieces or 1/3 cup bits, parsley flakes
    30 min, 6 ingredients
  • Salmon Filled Mushroom Caps Salmon Filled Mushroom Caps
    salmon, dry breadcrumbs, chopped green onions and
    4 More
    salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon
    25 min, 7 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    white mushroom caps, olive oil and
    5 More
    white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped
    30 min, 7 ingredients
  • Mushroom Caps Neptune Mushroom Caps Neptune
    deli-style cream cheese and
    17 More
    deli-style cream cheese, frozen lump crabmeat , defrosted and well drained, chopped cooked baby cocktail shrimp, chopped almonds, butter, garlic, chopped, lemon juice, chopped fresh parsley, worcestershire sauce, hot pepper sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper
    25 min, 18 ingredients
  • Sausage Stuffed Mushroom Caps Sausage Stuffed Mushroom Caps
    mushroom caps, ground sausage meat and
    8 More
    mushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb
    35 min, 10 ingredients
  • Cheeseburger Caps Cheeseburger Caps
    onion, finely chopped, olive oil, ground beef and
    6 More
    onion, finely chopped, olive oil, ground beef, worcestershire sauce, salt, pepper, white stuffing mushroom caps, cheddar cheese, cut into 2 inch squares, ketchup (to garnish )
    30 min, 9 ingredients
  • Portabello Caps Stuffed With Cheese and Greens Portabello Caps Stuffed With Cheese and Greens
    canola oil, swiss chard, trimmed and chopped and
    8 More
    canola oil, swiss chard, trimmed and chopped, garlic cloves, crushed, salt, scallion, sliced, portobello mushroom caps, drained canned fire-roasted tomato, smoked mozzarella cheese, coarsely grated, chopped fresh parsley, crushed unsalted cashews
    45 min, 10 ingredients
  • Snow Capped Chocolate Brownies Snow Capped Chocolate Brownies
    margarine or 1 cup butter and
    11 More
    margarine or 1 cup butter, granulated sugar (splenda works well ), eggs, vanilla extract, almond extract, cocoa, whole wheat flour, all-purpose flour, ground oats, chocolate chip (to taste), decorative candies (sno-caps), dark chocolate chips
    45 min, 12 ingredients
  • Potato and Corn Stuffed Portabella Caps Potato and Corn Stuffed Portabella Caps
    margarine or 2 tbsp butter, chopped red bell pepper and
    11 More
    margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper
    35 min, 13 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Mushroom Caps in Garlic Sauce Mushroom Caps in Garlic Sauce
    whole mushroom caps, extra virgin olive oil, butter and
    5 More
    whole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley
    45 min, 8 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Chateaubriand for 2 in 30:
 Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray) Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)
    clusters of broccoli tops (available in produce section),... and
    9 More
    clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock
    35 min, 10 ingredients




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