Stuffed Mushroom Caps done on the BBQ Recipe

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Stuffed Mushroom Caps done on the BBQ
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Ingredients:

Directions:

  1. Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
  2. Stuff mushroom caps with this mixture.
  3. Have ready 6 squares of heavy-duty foil.
  4. Place 4 mushrooms on each square of foil and seal foil into packets.
  5. Place on grill 6 inches above gray coals for 12-15 minutes.
  6. Do not turn packets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.75 Kcal (778 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 36.79mg 12%
Sodium 227.94mg 9%
Potassium 265.64mg 6%
Total Carbs 7.13g 2%
Sugars 2.05g 8%
Dietary Fiber 1.01g 4%
Protein 8.7g 17%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 15%
Iron 1mg 6%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 125.88 Kcal (527 kJ)
Calories from fat 84.79 Kcal
% Daily Value*
Total Fat 9.42g 21%
Cholesterol 24.93mg 12%
Sodium 154.47mg 9%
Potassium 180.02mg 6%
Total Carbs 4.83g 2%
Sugars 1.39g 8%
Dietary Fiber 0.68g 4%
Protein 5.9g 17%
Vitamin C 2.4mg 6%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 99.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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