Main
Recipes
Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray) Recipe

Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray) Recipe

Posted by

Rate It!

Chateaubriand for 2 in 30:
Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed
1/2 tbsp butter
1 tbsp extra-virgin olive oil
2 large stuffing mushroom caps , wiped with damp towel, stem removed
2 (1-inch) fillet of beef steaks
salt and pepper
1 tbsp butter
1 tbsp all-purpose flour
1/2 cup dry red wine
1/2 cup beef stock

Directions:

Boil broccoli in 1-inch of water, covered, 3 minutes. Remove from heat. Drain, but leave covered in pan for another 5 minutes. Broccoli will continue to cook, but not lose all of its color.
In a small skillet, heat butter and oil over medium high heat. Cook mushroom caps 3 or 4 minutes until just golden, turn them and set to sides of pan. Add the meat seasoned with salt and pepper and cook 3 minutes on each side for medium rare, 5 minutes on each side for medium well. Remove steaks and caps from the pan and cover with loose foil tent to keep warm and let juices distribute. Add butter and flour to the pan and whisk in wine. Scrape up drippings, reduce wine for half a minute, then whisk in a little beef stock. Thicken sauce another half minute, then remove from heat.
To serve, top each steak with a mushroom cap and pour a little sauce down over the top. Serve with the broccoli florets alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.34 Kcal (1906 kJ)
Calories from fat	280.67 Kcal
		% Daily Value*
Total Fat	31.19g	48%
Cholesterol	62.66mg	21%
Sodium	223mg	9%
Potassium	1132.98mg	24%
Total Carbs	17.36g	6%
Sugars	1.65g	7%
Dietary Fiber	0.35g	1%
Protein	18.71g	37%
Vitamin C	211.3mg	352%
Vitamin A	0.1mg	4%
Iron	3.7mg	20%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	101.99 Kcal (427 kJ)
Calories from fat	62.87 Kcal
		% Daily Value*
Total Fat	6.99g	48%
Cholesterol	14.03mg	21%
Sodium	49.95mg	9%
Potassium	253.77mg	24%
Total Carbs	3.89g	6%
Sugars	0.37g	7%
Dietary Fiber	0.08g	1%
Protein	4.19g	37%
Vitamin C	47.3mg	352%
Iron	0.8mg	20%
Calcium	28.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Burgers Au Poivre With Potato Wedges

Potatoes, cut into thin wedges, Extra virgin olive oil and 16 more..
Nana's Beef Stroganoff

All-purpose flour, Salt and 11 more..
Mushroom Bolognese

Extra virgin olive oil and 7 more..
Salmon with Shiitake and Red Wine Sauce

Unsalted butter and 8 more..
Coq Au Vin Blanc

Extra virgin olive oil and 17 more..
Cream of Turkey and Wild Rice Soup

Extra virgin olive oil, Sliced mushrooms, Celery, Carrots and 9 more..
Quinoa Loaf With Mushrooms and Peas

Extra virgin olive oil, plus more for greasing and 11 more..