Bacon-Crab Mushroom Caps Recipe

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Bacon-Crab Mushroom Caps
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
  2. SPOON evenly into mushroom caps. Place on baking sheet.
  3. BAKE 8 to 10 minutes or until cheese is melted.
  4. Variation:.
  5. Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.09 Kcal (168 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 3.93mg 1%
Sodium 40.33mg 2%
Potassium 62.63mg 1%
Total Carbs 0.63g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 1.32g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 156.88 Kcal (657 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 6%
Cholesterol 15.38mg 1%
Sodium 157.82mg 2%
Potassium 245.08mg 1%
Total Carbs 2.48g 0%
Sugars 1.41g 1%
Dietary Fiber 0.72g 1%
Protein 5.16g 3%
Vitamin C 2.2mg 1%
Iron 0.7mg 1%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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