355618 dutch uitsmijter fried ham eggs cheese Recipes

thick) sliced smoked virginia deli ham, blue cheese wedge, gala apple, sliced, fresh watercress, wood or metal skewers

ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced

eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs

eggs, milk, dry bread crumbs, grated parmesan cheese, dried parsley flakes, boneless fully cooked ham, cut into 1-inch cubes, oil for frying, process cheese (velveeta), cubed, milk, salsa

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

eggs, cream cheese, whipping cream, salt, pepper, cayenne, garlic powder, swiss cheese, chopped ham or 13 oz chipped ham, sweet pepper

eggs, king arthur unbleached all-purpose flour, baking powder, shredded havarti cheese, shredded swiss cheese, cubed fully cooked ham, ricotta cheese, butter, melted, snipped fresh dill or 2 tsp dill weed, dijon mustard, fennel seed

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

bologna (preferably #5 slice), eggs, cheese (your choice ), butter

boneless skinless chicken breast halves (6 oz each), prosciutto or deli ham, muenster cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, garlic powder, dried tarragon, butter, chicken broth, sherry or additional chicken broth, cornstarch, cold water

masa harina, grated white cheese, baking soda, salt 2 1/2 cups warm water, butter, divided, sliced ham, mozzarella cheese, in 6 slices, tomato , cut into 6 slices, salt, pepper, butter, divided, salsa

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

eggs, milk, vegetable oil, king arthur unbleached all-purpose flour, baking powder, salt, shredded part-skim mozzarella cheese, cubed fully cooked ham or canadian bacon, fried eggs , optional

good quality seeded sub buns or 1 hoagie bun, deli ham, deli provolone cheese, shredded lettuce, tomatoes, chopped vidalia onions (small chop, not fine ), mayonnaise, zesty fat-free italian salad dressing

eggs, milk, prepared mustard, salt (optional), all-purpose flour, baking powder, cooked bacon, crumbled, cooked ham, cubed, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes