Directions:
- In a mixing bowl, beat eggs until frothy, about one minute. Add milk and mustard.
- Combine the flour, baking powder and salt (if using) and add to egg mixture. Beat until smooth.
- Stir in bacon, ham and cheeses.
- Transfer to a greased and floured 9x5x3 loaf pan and bake uncovered at 350F for 55-60 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- Cool for 10-15 minutes and run a knife around edge of pan to remove.
- Slice and serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.26 Kcal (2191 kJ) | ||
| Calories from fat | 272.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 217.5mg | 72% | |
| Sodium | 1973.6mg | 82% | |
| Potassium | 582.24mg | 12% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.06 Kcal (1089 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 47% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 72% | |
| Sodium | 980.88mg | 82% | |
| Potassium | 289.37mg | 12% | |
| Total Carbs | 12.05g | 8% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 18.92g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 166mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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