Ham and Cheese Waffles Recipe

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Ham and Cheese Waffles
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Ingredients:

Directions:

  1. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon.
  2. Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired. Yield: 8-10 waffles (6-1/2 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.23 Kcal (2928 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 66.01mg 22%
Sodium 228.53mg 10%
Potassium 249.07mg 5%
Total Carbs 125.18g 42%
Sugars 4.16g 17%
Dietary Fiber 0.29g 1%
Protein 15.51g 31%
Iron 2.5mg 14%
Calcium 185mg 18%
Amount Per 100 g
Calories 207.07 Kcal (867 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 19%
Cholesterol 19.55mg 22%
Sodium 67.68mg 10%
Potassium 73.76mg 5%
Total Carbs 37.07g 42%
Sugars 1.23g 17%
Dietary Fiber 0.08g 1%
Protein 4.59g 31%
Iron 0.7mg 14%
Calcium 54.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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