212352 dutch uitsmijter fried ham cheese Recipes

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

eggs, milk, dry bread crumbs, grated parmesan cheese, dried parsley flakes, boneless fully cooked ham, cut into 1-inch cubes, oil for frying, process cheese (velveeta), cubed, milk, salsa

lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )

ham, cheese, bread (sandwiches of your choice, ham and cheese are my favorite, experiment!), eggs (slightly beaten ), flour, salt, pepper, milk

ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham, cubed small, cheddar cheese, shredded, mayonnaise, sour cream, spicy brown mustard or 2 tsp dijon mustard, horseradish (optional), onion, finely chopped

ham , precooked and cubed, egg noodles, extra wide (i like no yolks), sharp cheddar cheese, shredded, cream of chicken soup, butter, milk

ham , thin slices, cheddar cheese, dill pickle spears, mayonnaise, mustard

turkey ham, cheese, eggs, english muffins (honey wheat or raisin is good), lowfat butter/margarine, nonstick skillets

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

whole milk, eggs, salt, all-purpose flour, butter, leek , prepared as described above (about 1 cup), diced ham (about 3 oz), dried tarragon, grated extra-sharp cheddar cheese

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

all-purpose flour, butter or shortening, egg yolk, baking powder, sugar, cold water, fried ham, shredded cheese

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

eggs, milk, dry breadcrumbs, grated parmesan cheese, dried parsley flakes, boneless cooked ham, cut into inch cubes, oil (for frying ), processed cheese, cubed, milk, salsa

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper