Big John's Fried Ham and Cheese Sub Recipe

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Big John's Fried Ham and Cheese Sub
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Ingredients:

Directions:

  1. Slice sub bun 2/3 way through lengthwise and spread open.
  2. Spread bun with mayo.
  3. Heat un-oiled skillet or grill to medium heat.
  4. Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.46 Kcal (4896 kJ)
Calories from fat 602.15 Kcal
% Daily Value*
Total Fat 66.91g 103%
Cholesterol 417.23mg 139%
Sodium 6619.2mg 276%
Potassium 1876.91mg 40%
Total Carbs 25.16g 8%
Sugars 5.92g 24%
Dietary Fiber 0.95g 4%
Protein 121.76g 244%
Vitamin C 11.9mg 20%
Iron 5.7mg 31%
Calcium 343.6mg 34%
Amount Per 100 g
Calories 94.13 Kcal (394 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 103%
Cholesterol 33.58mg 139%
Sodium 532.78mg 276%
Potassium 151.07mg 40%
Total Carbs 2.02g 8%
Sugars 0.48g 24%
Dietary Fiber 0.08g 4%
Protein 9.8g 244%
Vitamin C 1mg 20%
Iron 0.5mg 31%
Calcium 27.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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