Directions:
- Flatten chicken to 1/4-in. thickness. Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture. Let stand for 5 minutes.
- In a large skillet, brown chicken in butter on all sides. Transfer to a 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits. Combine cornstarch and water until smooth; gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.64 Kcal (2892 kJ) | ||
| Calories from fat | 240.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 191.63mg | 64% | |
| Sodium | 934.61mg | 39% | |
| Potassium | 417.8mg | 9% | |
| Total Carbs | 69.38g | 23% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 41% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 64% | |
| Sodium | 268.93mg | 39% | |
| Potassium | 120.22mg | 9% | |
| Total Carbs | 19.96g | 23% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 10.06g | 70% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 86.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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