266627 dublin coddle sausage bacon onion hotpot Recipes

light whole wheat bread, pizza sauce, bacon , stir-fried until crisp then crushed, onions, cut into rings, cheese, coarsely grated

stone-ground whole wheat cracker crumbs, walnuts, finely chopped, butter, softened, bacon, onion, chopped, bacon drippings, cream cheese, softened, eggs, beaten, cayenne pepper, garlic powder

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

sausage, smoked bacon, onion, head celery, courgettes, garlic, sun-dried tomato pesto, tomato puree, plenty herbes de provence, tomatoes, plenty paprika

extra virgin olive oil, sweet italian turkey sausage, sweet onions, sliced, kosher salt, ground black pepper, fresh basil leaf, chopped, garlic cloves, chopped, tomato paste, marsala wine, diced tomatoes, crushed red pepper flakes

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

sausages, oil, onion, paprika, flour, tomatoes, stock, thyme, salt, pepper, pepper

sausage, chopped, onion, chopped, oil, au gratin potato mix, frozen mixed vegetables, water

sausages , pork, onion, thinly sliced, sunflower oil (if required), haricot beans (canned or canelini beans, rinsed and drained), tomatoes (canned chopped ), dry cider, caster sugar, herbs (mixed dried ), salt and freshly round black pepper, to taste, parsley (fresh, chopped to garnish (optional)

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

waxy potatoes e.g. charlotte, peeled and halved, x 227g pack smoked pork sausage , such as mattesons, spanish onion, peeled and cut into 8-10 thick wedges, making sure each is attached at 1 end by a little bit of root, olive oil (more if the pan is non -stick), grain mustard, red wine vinegar, groundnut or sunflower oil, bundle chives, chopped, salt and pepper