9541 down chowder crock Recipes

fresh corn , cut from cob or 2 (16 oz) cans whole kernel corn, drained, potatoes, peeled and finely chopped, onion, finely chopped, seasoning salt, pepper, chicken broth, milk, margarine or 1/4 cup butter, ground mace

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

chunky new england clam chowder, eggs, beaten, shredded swiss cheese, green onions, thinly sliced ,including tops, chopped parsley, pepper, unbaked pie crust

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

bacon, sliced, onion, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

onion, diced, black beans , do not rinse, drain, diced tomatoes, frozen corn, fat-free refried beans (the hot ones if you like spicy ), fat free chicken broth (or vegetable broth for vegetarian s), taco seasoning, cayenne pepper, fresh cilantro, chopped (optional), nonfat sour cream (optional)

cream cheese, softened, condensed new england clam chowder, chopped clams, drained , reserving 2 tbsp clam juice, green onions, chopped, garlic cloves, minced, worcestershire sauce, tabasco sauce (about 6 shakes), anchovy paste, salt, pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

shredded potatoes, chicken broth, whole kernel corn, milk, link sausage cut in small slices, sliced green onions, pepper, salt and pepper, cilantro sprigs, green or red bottled hot pepper sauce

chicken broth, broccoli, frozen -- cut, mushrooms, fresh -- sliced, onion -- chopped, margarine, flour -- all-purpose, evaporated skim milk, corn , whole kernal -- drained, pimiento -- chopped, salt, pepper