Corn Chowder (Crock Pot) Recipe

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Corn Chowder (Crock Pot)
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  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.51 Kcal (2096 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 26%
Sodium 1146.03mg 48%
Potassium 1007.23mg 21%
Total Carbs 75.12g 25%
Sugars 12.47g 50%
Dietary Fiber 7.82g 31%
Protein 14.55g 29%
Vitamin C 8.6mg 14%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 112.48 Kcal (471 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 26%
Sodium 257.56mg 48%
Potassium 226.36mg 21%
Total Carbs 16.88g 25%
Sugars 2.8g 50%
Dietary Fiber 1.76g 31%
Protein 3.27g 29%
Vitamin C 1.9mg 14%
Vitamin A 0.1mg 22%
Iron 0.2mg 4%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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