Crock Pot Stacked Enchiladas Recipe

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Crock Pot Stacked Enchiladas
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  1. Brown your beef or cook the other meat you are using.
  2. Mix cooked meat, cumin, cream cheese and onion together.
  3. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
  4. Place one tortilla in the bottom of the pot.
  5. Cover with some of the meat mixture.
  6. Pour a little enchilada sauce on top of meat.
  7. Sprinkle some cheese on top of sauce.
  8. Add another tortilla and continue layering until you run out of meat mixture.
  9. You should still have some cheese and sauce left.
  10. Top with a tortilla, then pour remaining enchilada sauce over all.
  11. Cook on HIGH for 4 hours.
  12. When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
  13. Cut into wedges with plastic spatula to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.1 Kcal (2546 kJ)
Calories from fat 396.86 Kcal
% Daily Value*
Total Fat 44.1g 68%
Cholesterol 205.8mg 69%
Sodium 560.09mg 23%
Potassium 561.5mg 12%
Total Carbs 6.88g 2%
Sugars 3.06g 12%
Dietary Fiber 0.74g 3%
Protein 45.67g 91%
Vitamin C 1.6mg 3%
Iron 3mg 17%
Calcium 407.9mg 41%
Amount Per 100 g
Calories 249.73 Kcal (1046 kJ)
Calories from fat 162.98 Kcal
% Daily Value*
Total Fat 18.11g 68%
Cholesterol 84.52mg 69%
Sodium 230.01mg 23%
Potassium 230.59mg 12%
Total Carbs 2.83g 2%
Sugars 1.26g 12%
Dietary Fiber 0.3g 3%
Protein 18.75g 91%
Vitamin C 0.7mg 3%
Iron 1.2mg 17%
Calcium 167.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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