Easy Crock Pot Clam Chowder Recipe

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Ingredients:

Serving

3 (10 1/2 oz) cans new england clam chowder
3 (10 1/2 oz) cans cream of potato soup
1 quart half-and-half
1 (6 oz) can minced clams
1/2 cup butter or 1/2 cup margarine
1/2 medium onion, finely chopped

Directions:

Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
Cook on high for 4 hours or on low for 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.56 Kcal (777 kJ)
Calories from fat	158.61 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	51.59mg	17%
Sodium	127.85mg	5%
Potassium	138.04mg	3%
Total Carbs	5.07g	2%
Sugars	0.33g	1%
Dietary Fiber	0.16g	1%
Protein	3.19g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	91mg	9%

Amount Per 100 g
Calories	167.12 Kcal (700 kJ)
Calories from fat	142.84 Kcal
		% Daily Value*
Total Fat	15.87g	27%
Cholesterol	46.46mg	17%
Sodium	115.14mg	5%
Potassium	124.31mg	3%
Total Carbs	4.57g	2%
Sugars	0.29g	1%
Dietary Fiber	0.15g	1%
Protein	2.87g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	82mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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