Directions:
- Add the cream cheese and clam chowder to a large bowl; using an electric mixer, cream together until mixture is smooth.
- Fold in the clams, green onions, garlic, Worcestershire sauce, Tabasco, and anchovy paste; stir to blend well.
- If the dip is too stiff, add in some reserve clam juice until desired consistency is reached.
- Taste dip and adjust seasoning with salt and pepper or more Tabasco.
- Cover tightly with plastic wrap and refrigerate for at least 6 hours (need to let the flavors mingle).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.05 Kcal (168 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 337.96mg | 14% | |
| Potassium | 72.39mg | 2% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 4% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 5% | |
| Sodium | 1361.23mg | 14% | |
| Potassium | 291.59mg | 2% | |
| Total Carbs | 6.92g | 1% | |
| Sugars | 3.04g | 3% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 8.76g | 4% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 98.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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