12726 double veal aromatic pan Recipes

olive oil, onion, chopped, garlic, minced, veal, trimmed and cubed, tomato sauce, white wine, salt and pepper to taste

boneless veal medallions, pounded to 1/4 inch thickness, all-purpose flour, salt, ground white pepper, olive oil, mozzarella cheese, shredded, sherry wine, butter, all-purpose flour, sherry wine, salt and pepper to taste

butter, milk, shredded cheddar cheese, veal cutlets, all-purpose flour for coating, butter, spears fresh asparagus, crabmeat

eggplant, thinly sliced, vegetable oil, butter, onion, chopped, garlic, chopped, ground veal, salt and pepper to taste, tomato paste, chopped fresh parsley, beef stock, bread crumbs, all-purpose flour, butter, egg yolk, beaten, milk, feta cheese

boneless, skinless chicken breasts or veal cutlets, flour, butter, divided, mushrooms, sliced, holland house marsala cooking wine, water (optional), fresh parsley, chopped, rosemary (optional)

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

ground veal, eggs, lightly beaten, dry bread crumbs, warm water, dry onion soup mix, carrots, grated, shiitake mushrooms, sliced

ground veal, eggs, grated parmesan cheese, garlic, chopped onion, bread crumbs

ground veal, eggs, ketchup, oatmeal, chopped onions, chopped red peppers, carrot, frozen chopped spinach (drained ), garlic powder, onion powder, salt, ketchup

mushrooms, fresh, quartered, halved, or sliced, green onions, sliced, butter, veal sirloin, salt, black pepper, dry sherry, chicken broth, parsley, snipped

ground veal, canola oil, garlic, crushed, onion, chopped, canned tomatoes, tomato paste, brown sugar, eggplant, eggs, bread crumbs, parmesan cheese, olive oil, mozzarella cheese

olive oil, divided, eggplant, cut into 1-inch cubes, tomato paste, sugar, water, red wine vinegar, scallions, trimmed and finely chopped (2/3 cup), divided, ground veal, chopped dill, all-purpose flour for dredging

olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley

creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread

boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

egg, salt, fresh-ground black pepper, fine dry bread crumbs, chopped fresh sage , or 1 tsp dried sage, thick veal rib chops (about 5 oz each), chine bone removed, chops pounded to 1/8 inch thick, butter, lemon, cut into wedges

lean ground veal (10% fat or less), red onion, chopped, chopped fresh mint, chopped fresh parsley, curry powder, minced garlic, plain nonfat yogurt, chopped avocado (optional), olive oil, whole wheat or onion pita breads, cut in half crosswise, tomato, sliced