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Veal Scallopini with Brown Butter and Capers Recipe

Veal Scallopini with Brown Butter and Capers Recipe

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Veal Scallopini with Brown Butter and Capers

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Ingredients:

Serving

3 tbsp olive or vegetable oil
1/2 cup all-purpose flour
1 lb thin veal scallopini (less than 1/4 inch thick)
1/2 stick unsalted butter , cut into pieces
1 1/2 tbsp red-wine vinegar
1 1/2 tbsp drained small capers
2 tbsp chopped flat-leaf parsley

Directions:

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.
Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.
Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.73 Kcal (740 kJ)
Calories from fat	119.82 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	30.37mg	10%
Sodium	265.39mg	11%
Potassium	38.77mg	1%
Total Carbs	12.59g	4%
Sugars	0.13g	1%
Dietary Fiber	0.96g	4%
Protein	1.94g	4%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	342.76 Kcal (1435 kJ)
Calories from fat	232.39 Kcal
		% Daily Value*
Total Fat	25.82g	20%
Cholesterol	58.9mg	10%
Sodium	514.7mg	11%
Potassium	75.18mg	1%
Total Carbs	24.43g	4%
Sugars	0.25g	1%
Dietary Fiber	1.85g	4%
Protein	3.76g	4%
Vitamin C	5.3mg	5%
Vitamin A	0.3mg	5%
Iron	0.6mg	2%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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