109811 double mango salad basil anise raw Recipes

lime, balsamic vinegar (15 ml), granulated sugar (15 ml), hot red chili pepper flakes (, 2 ml), ripe mangoes, red peppers, red onion, coarsely chopped fresh mint (, 125 ml), coarsely chopped coriander leaves (, 125 ml), salt (optional)

dark brown sugar, fresh lime juice, red chili pepper (about 4 inches long, thinly sliced , including seeds), shallot, thinly sliced, fresh cilantro (chopped ), fresh mint (chopped ), mangoes, pitted, peeled & thinly sliced (firm-ripe ), jumbo shrimp, shelled, tail-on, deveined, vegetable oil, jalapeno chile, minced , including seeds (fresh), ground cumin, salt

arugula, lightly packed (may substitute baby spinich leaves), ripe mango, peeled, pitted and diced, kalamata olive, pitted and cut in half, pecan halves (may substitute chopped walnuts), extra virgin olive oil, dijon mustard, rice vinegar

firm but ripe mangos, peeled, pitted and cubed, diced jicama, diced red or yellow bell pepper, fresh lime juice, brown sugar, chopped fresh cilantro

mangoes, peeled and cubed, canned black beans, rinsed and drained, chopped sweet red pepper, chopped red onion, minced fresh cilantro, orange juice, chopped jalapeno pepper, lime juice, ground cumin, salt

vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired

shrimp (raw, cleaned,and deveined ), sesame oil, chili paste (prepared ), mixed salad greens, salt, fresh lemon juice, olive oil, cilantro, chopped, mango, red bell pepper, chopped, red onion, diced

cucumbers, peeled and diced, raw mango, peeled diced, spring onion, chopped with leaves (hara pyaz), green chili pepper, chopped, salt, artificial sweetener (optional), black peppercorns, coarsely ground, lemon juice

mango , unripe green, bean sprouts, carrot, peeled and grated, lemon juice, low sodium soy sauce, garlic clove, minced, granulated sugar, fresh cilantro, chopped

mango, peeled and cubed, cucumber, diced, jalapeno, finely chopped, chili flakes, red onions, diced, lime juice, cilantro, ground black pepper (to taste)

mango puree, orange juice, olive oil, sugar, white balsamic vinegar, poppy seed

mango, peeled and julienned, vietnamese basil, minced, shallot, minced, green apple , julienned, fresh black pepper, honey, lime juice, zest from 1 lime, fish sauce, salt

mango, peeled and sliced into long matchsticks, red onion, minced serrano chile, chopped cilantro leaves, chopped mint leaves, olive oil, fresh lime juice, kosher salt, freshly ground black pepper

raw sunflower seeds, olive oil, sea salt, chopped celery, chopped sweet pickles, chopped fresh dill, chopped fresh parsley, dulse flakes, lemon juice

cucumber, diced, tomato, diced, raw mango, diced, lime (juice of), salt, chili powder

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

mangoes, peeled and cut into bite size pieces, crumbled feta cheese, olive oil, fresh basil, chopped fine, minced basil, salt, pepper (i like lots of on mine)