1790 dixie pomegranate Recipes

ice, vanilla flavored vodka, peach schnapps, pomegranate juice, simple syrup, lemon juice, lemon-lime soda, fresh lime

ice, cointreau or other orange liqueur, white rum, pomegranate syrup, orange slice, white sugar

olive oil, chicken legs, cut up, white onion, thinly sliced, walnuts, toasted and finely ground in a food processor, salt, pomegranate juice, cardamom (optional), sugar (optional)

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

butter, peeled, sliced carrots, salt and ground black pepper to taste, orange juice, pomegranate juice

orange, unpeeled, lemon, unpeeled, seltzer water, chilled, pomegranate juice, unsweetened

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

nonstick vegetable oil spray, pomegranate juice (such as pom), unflavored gelatin, sugar, peel from 1 orange, removed in strips with vegetable peeler, fresh orange juice, whipping cream, buttermilk

pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits