Pomegranate Punch Recipe

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Pomegranate Punch
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Ingredients:

Directions:

  1. Remove ends from orange and lemon. Cut into thin slices.
  2. Combine seltzer water, juice and fruit in a large pitcher and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.08 Kcal (1843 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 344.78mg 14%
Potassium 1136.44mg 24%
Total Carbs 105.5g 35%
Sugars 81.09g 324%
Dietary Fiber 5.36g 21%
Protein 2.89g 6%
Vitamin C 100.2mg 167%
Iron 1.6mg 9%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 42.5 Kcal (178 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 3%
Sodium 33.3mg 14%
Potassium 109.75mg 24%
Total Carbs 10.19g 35%
Sugars 7.83g 324%
Dietary Fiber 0.52g 21%
Protein 0.28g 6%
Vitamin C 9.7mg 167%
Iron 0.2mg 9%
Calcium 18.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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