22 dixie chicken Recipes

whole chicken, cut into serving pieces, buttermilk, yellow cornmeal, all-purpose flour, salt, poultry seasoning, black pepper, butter, melted

salt, coarsely ground black pepper, golden brown sugar, garlic powder, cornstarch, onion powder, lemon-pepper seasoning with garlic and onion, chili powder, cayenne pepper, unsalted butter, room temperature, chickens, quartered, rinsed, patted dry, sourdough baguette , cut on diagonal into 3/4-inch-thick slices

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

broiler-fryer, cut up , or 2 1/2 lb assorted chicken pieces, salt, freshly ground black pepper, all-purpose flour, ground red pepper, egg, lightly beaten, milk, vegtable oil, reserved pan drippings, all-purpose flour, hot milk, salt, freshly ground black pepper, ground red pepper

boneless skinless chicken breasts (5 pack boneless or skinless winn-dixie), barbecue sauce (hickory, winn-dixie, or any brand of your choosing), red onions (diced winn-dixie), green peppers (diced winn-dixie), jalapenos (diced jar or fresh ), hot sauce (cajun chef green chili sauce), liquid smoke, seasoning (kevin s bayou blend dry seasoning )

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables - potatoes , corn, green bean, lima beans, onion, carrots, half-and-half cream, chopped fresh parsley

chicken broth, divided, all-purpose flour, fresh mushrooms, sliced, butter or margarine, diced cooked chicken, pepper, salt to taste, southern cornbread

whole chicken, cooked, chicken stock, flour, mushroom, sliced, butter, salt and pepper, to taste, cornmeal, baking soda, salt, egg, beaten, buttermilk, butter, melted

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

boneless chicken breasts baked, minute rice as box directs, peas drained, sliced mushrooms fresh, cream of chicken soup undiluted, shredded cheese fresh

onion, sliced, sliced carrots, potato - peeled and cubed, condensed chicken and rice soup, asparagus, chicken broth, cubes chicken bouillon, bay leaf, dried thyme, ground black pepper, garlic, minced, margarine, heavy cream

broiler-fryer chickens, cut up, salt, pepper, all-purpose flour, red pepper flakes, egg, slightly beaten, milk, vegetable oil

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, vegetables, finely chopped cooked, half-and-half cream, parsley, chopped

whole cut-up chicken, chicken fry coating (recommended : dixie fry), salt-free chicken seasoning, divided (recommended : mccormick grill mates), canola oil, for frying, roasted chicken gravy (recommended : franco american), crushed garlic

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

broiler-fryer chickens, cut up, eggs, lightly beaten, crisco or 1 1/2 cups other shortening, yellow cornmeal, pancake mix, dried onion flakes, salt, pepper, parsley flakes

butter or margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (for instance, diced potatoes and carrots, or canned veg-all will work), half-and-half, chopped fresh parsley, for garnish