Pomegranate Granita Recipe

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Pomegranate Granita
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  • 1 cup ice
  • 1 (1.5 fl oz) jigger cointreau or other orange liqueur
  • 1/2 (1.5 fl oz) jigger white rum
  • 1 orange slice


  1. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3878.08 Kcal (16237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.83mg 0%
Potassium 237.49mg 5%
Total Carbs 20.72g 7%
Sugars 16.69g 67%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 290.08 Kcal (1215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 17.76mg 5%
Total Carbs 1.55g 7%
Sugars 1.25g 67%
Dietary Fiber 0.2g 10%
Protein 0.1g 3%
Vitamin C 5.2mg 116%
Calcium 4.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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