Directions:
- Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm.
- Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.18 Kcal (1885 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 78.16mg | 2% | |
| Total Carbs | 115.29g | 38% | |
| Sugars | 85.68g | 343% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 10.89mg | 2% | |
| Total Carbs | 16.06g | 38% | |
| Sugars | 11.93g | 343% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 1.9mg | 23% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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