133795 dish traditional chicken crescent casserole Recipes

chicken drumsticks, butter, cubed, barbecue sauce, tube (8 oz) refrigerated crescent rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

dried oregano, salt, freshly ground black pepper, garlic cloves, minced, chicken thighs (about 3 lb), skinned, annatto oil or olive oil, sofrito, diced plum tomato, uncooked medium-grain rice, dry white wine, diced lean ham (about 2 oz), alcaparrado (such as goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers, water, fat-free , less-sodium chicken broth, frozen green peas, thawed

white rice, garlic, minced, chicken broth, dry white wine, chicken breasts, halved and pounded, mayonnaise, dried rosemary, salt and ground black pepper to taste

butter, olive oil, garlic, minced, onion, chopped, skinless, boneless chicken breasts, chicken stock, bourbon, salt and pepper to taste

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

crescent roll dough, cream cheese, onion powder, garlic powder, seasoning salt (optional), white meat chicken, drained, seasoned bread crumbs, butter, melted, chicken gravy

chicken wings or 2 lbs chicken drumsticks, oil or butter, green bell pepper, onion, stewed tomatoes, tomato paste, garlic, sambal oelek (tabasco or other hot sauce works too), bouillon cube

chicken breasts, cooked and cubed or 3 cups cubed chicken breasts, milk, salt, minced onions, crescent rolls, cream cheese, melted margarine, pepper, seasoned croutons, crushed

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

crescent rolls, cooked chicken, shredded, cream of chicken soup, grated cheddar cheese, milk

chicken drumsticks or 16 drumettes, butter, barbecue sauce, crescent rolls, egg beaten, parmesan cheese

original flaky layers pillsbury grands refrigerated buttermilk biscuits, progresso traditional chicken noodle soup, butter, garlic powder, shredded mozzarella cheese (1 oz)

chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies

boneless chicken breasts , cut into strips, chopped onion, chicken broth, diced tomatoes, instant rice, green beans, oregano, basil, garlic powder

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese