Mini Chicken Pot Pie / Pies Recipe

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Mini Chicken Pot Pie / Pies
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Ingredients
6
Count
Nutrition
26
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (16 1/3 oz) can original flaky layers pillsbury grands refrigerated buttermilk biscuits
  • 1 -2 tbsp butter
  • 1 tsp dried italian seasoning
  • 1/2 tsp garlic powder

Directions:

  1. Heat oven to 375°F.
  2. Lightly spray 8 (2 1/4x1 1/4-inch) muffin cups with nonstick cooking spray.
  3. Separate dough into 8 biscuits; separate each biscuit into 2 layers.
  4. Place 8 biscuit halves in sprayed muffin cups, pressing to cover bottom and sides.
  5. Drain soup; store in tightly covered container in refrigerator or freezer for later use.
  6. Spoon drained soup evenly into biscuit-lined cups.
  7. Place remaining biscuit halves over soup; gently seal each biscuit.
  8. Spread biscuit tops with butter.
  9. Sprinkle with Italian seasoning and garlic powder.
  10. Top each with 1/2 tablespoon cheese.
  11. Bake at 375°F for 15 to 18 minutes or until edges are golden brown.
  12. To remove from pan, run knife around edge of pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.22 Kcal (110 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 6.66mg 2%
Sodium 37.06mg 2%
Potassium 11.94mg 0%
Total Carbs 0.46g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 1.3g 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 263.72 Kcal (1104 kJ)
Calories from fat 199.43 Kcal
% Daily Value*
Total Fat 22.16g 3%
Cholesterol 66.99mg 2%
Sodium 372.66mg 2%
Potassium 120.08mg 0%
Total Carbs 4.65g 0%
Sugars 0.55g 0%
Dietary Fiber 1.04g 0%
Protein 13.06g 3%
Vitamin A 0.4mg 1%
Iron 0.3mg 0%
Calcium 350.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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